This is the easiest way to acheive a fermented coffee profile: select cherries with >18 brix, triage via floating, and put them in sealed containers for a few days to ferment. Dump the fermented cherries out onto the drying beds and dry normally, like other unwashed or “natural” coffees.
Here, the result is straightforward: dried figs, dates, and red currants, with a milk chocolate-like middle and a hint of schnapps. It’s got great sweetness and is our favorite for this Summer’s cold brew!!!
This is the easiest way to acheive a fermented coffee profile: select cherries with >18 brix, triage via floating, and put them in sealed containers for a few days to ferment. Dump the fermented cherries out onto the drying beds and dry normally, like other unwashed or “natural” coffees.
Here, the result is straightforward: dried figs, dates, and red currants, with a milk chocolate-like middle and a hint of schnapps. It’s got great sweetness and is our favorite for this Summer’s cold brew!!!
