Our favorite coffee from Ture Waji’s impressive Guji production, the local old timers will tell you the coffee variety is “Gujicha” (“the Guji variety”), and the hillsides around this site have never been farmed. It’s high-altitude, and it feels like you’re on a mountain top here.
There are so many similarities between high-altitude wines and coffees, the cold nights slow the ripening process, developing high complexity. This natural, sun-dried coffee has hints of blackberry syrup, banana and even tamarind in the black tea. One of our current favorites. Bravo Ture.
Our favorite coffee from Ture Waji’s impressive Guji production, the local old timers will tell you the coffee variety is “Gujicha” (“the Guji variety”), and the hillsides around this site have never been farmed. It’s high-altitude, and it feels like you’re on a mountain top here.
There are so many similarities between high-altitude wines and coffees, the cold nights slow the ripening process, developing high complexity. This natural, sun-dried coffee has hints of blackberry syrup, banana and even tamarind in the black tea. One of our current favorites. Bravo Ture.
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